Focaccia Workshop & Dinner
Build a new tradition that sticks with you
Service Description
At Macchè, making focaccia is a ritual — our way to slow down, connect, and create something together. In 3 hours with Daniele, our baker, you’ll make the dough from scratch, learn about flour and yeast, choose your toppings, and bake your own focaccia. Then a Spritz, a shared dinner, and something to take home. All plant-based. No experience needed. ABOUT THE WORKSHOP: 01. Make focaccia dough from scratch and learn about flour and yeast 02. Fold, rest, and shape — the steps that make the difference 03. Choose your filling and bake your focaccia with Daniele 04. Tips and tricks from a professional Italian baker 05. Bring your dough home to share the experience with family and friends
Upcoming Sessions
Contact Details
Helena van Doeverenplantsoen 3, 2512 ZB Den Haag, Netherlands
0616417906
maccheclub@gmail.com
1 / Make the dough
This is where it starts. You make the dough from scratch, learning the technique and understanding why each step matters. Not pre-made, not ready to go.
You make it yourself, from the very beginning.
2 / Shape it
This is the part people come back for. You shape, fill, fold, or top — whatever the evening calls for. We share the stories behind each shape while you work.
3 / Take a break — our way
While the dough rests, so do you. Aperitivo, homemade snacks, drinks, and good conversation.
The Italian way of doing nothing, done right.
4 / Watch it come together
The cooking part is a live demonstration: how it gets baked, cooked, or tossed, and what makes the difference on the plate.
5 / Sit down and eat
Dinner is made from what you made. Everything on the table was built in this room, with these people.
That’s the point.
What happens when you're here
The vibe
Every workshop is a chance to start your own ritual around food.
This is where it begins.
What's on the table
Every workshop is a chance to start your own ritual around food.
This is where it begins.
An Italian aperitivo with homemade snacks and drinks
A spot in our WhatsApp food community
Something made entirely by you (pasta, pizza, or focaccia from scratch)
The beginning of your own tradition around food
A recipe guide, so the ritual doesn’t end when you leave
10% off your next workshop — our way of saying grazie
Your host
_edited.jpg)
Depending on the workshop, one of them will be with you for the evening.
Alessandra & Antonella — the pasta people. They grew up making it, they know everything about it, and they can’t wait to show you.
Daniele — the baker. Pizza, focaccia, bread — flour and water is his world, and he’s been in it a long time.
Good to know
Before you book, a few things worth knowing.
— No experience needed
— Everything is plant-based
— Gluten-free option available for intolerances
— Not suitable for coeliac disease
— Groups of up to 16 people
— Free cancellation up to 6 days before the workshop
— Check the FAQ for more info