Artisanal Tagliatelle

Order online by Friday evening and pick up the following Sunday at our kitchen in Helena van Doeverenplantsoen 3. 
 

We're here every Sunday from 13:00 to 18:00.
No delivery — just come by, say hello, and take your pasta home fresh.
 

Pickup address: Helena van Doeverenplantsoen 3, 2512 ZB Den Haag | NL
 

Pickup window: Every Sunday, 13:00 – 18:00

Key Cooking Steps
 

• Bring a large pot of water to a full boil. Salt it well .
  Drop the pasta in gently, give it a slow stir, and don't walk away.
   
• Fresh pasta moves fast. In 2–4 minutes it will float up and sit still — that's when it's ready.
   

Key Seasoning & Serving Steps
 

• Sauce First: Your sauce should already be warm in a wide pan, waiting.
   
• Combine and Finish: Lift the pasta straight from the pot with a spider or tongs and drop it into the sauce — don't drain, don't rinse.​​​​​
   
• Add a splash of the cooking water to the pan, keep the heat on medium-low heating, and move it all gently for a minute until the sauce wraps around every piece.
   
• Garnish: Finish with a drizzle of good olive oil, a handful of herbs, or cheese if you like. Serve immediately.
   

Other:

• Skip the oil in the boiling water. It does nothing useful and stops the sauce from clinging to the pasta later.