Not at all. Our workshops are designed for everyone, beginners included. You'll be guided through every step, and by the end you'll have made something you're genuinely proud of. The only thing you need to bring is the desire to try.

All our workshops are hands-on and plant-based. Each one focuses on a different part of Italian food culture: from fresh pasta and pizza to sauces, gnocchi, focaccia, and more. Check our current schedule to see what's coming up, or let us know if you're not sure which one is right for you; we'll help you choose!

Yes! Click "Reserve your spot" and use the quantity selector to pick how many tickets you need. Everyone in your group can be booked in one reservation, so there's no need to book one at a time.

The quantity selector shows how many tickets are still available. If you see "1 ticket left", only one spot remains for that date, so you can book just one. If you need more spots, choose another date. You can see all our upcoming workshops on the public workshops page.

Unfortunately, we can't. Our workshops are designed for a specific group size, and we want to keep the experience right for everyone. What we'd suggest: book a spot on a different date that works for you, and send us an email letting us know which workshop you originally wanted. If a cancellation comes up, you'll be the first to hear from us.

Yes, always. Every recipe, every ingredient. It's not a limitation; it's how we cook. You won't miss anything.

Parking in our area can be tricky, so we'd recommend checking for a nearby parking garage before you arrive. It's usually cheaper and less stressful than searching for a street spot on the day. Google Maps will show you the closest options to Helena van Doeverenplantsoen 3, 2512 ZB Den Haag.

Our workshops are in English. Alessandra, Antonella & Daniele are Italian, like the rest of the crew, so you may hear a little Italian too. No Italian is needed, but if you'd like to learn a word or two, we're happy to help!

You're welcome from 15:00, and the workshop starts at 15:15

It can happen, no worries! We start around 15:15, and as soon as you arrive, you can join the rest of the crew!

We usually finish between 18:30 and 19:00. After making the pasta, we sit down together for dinner and a small dessert, and then we say goodbye!

Yes! Kids from 10 years old are welcome to join. We suggest they skip the dough-making part, since it's quite hard for younger hands (they can do it together with their parents), and then they can join us for all the other steps! Kids from 10 to 16 years old get a discount. Just enter the code KIDS at checkout.