Pizza Workshop & Dinner
The start of a tradition you’ll want to repeat at home.
Beschrijving van de dienst
At Macchè, making pizza is a ritual — our way to slow down, connect, and create something together. In 3 to 3.5 hours, you’ll make the dough from scratch with Daniele, our pizzaiolo, stretch it, top it with seasonal ingredients, and bake it yourself. Then aperitivo, and a shared dinner with the pizza you made. All plant-based, all handmade. No experience needed. ABOUT THE WORKSHOP 01. Make pizza dough from scratch and learn what makes it work 02. Stretch, top, and bake your pizza the Italian way 03. Play with seasonal toppings and learn how to keep it simple 04. Tips and tricks straight from our pizzaiolo — not YouTube 05. Bring your dough home to share the experience with family and friends
Aankomende sessies
Contactgegevens
Helena van Doeverenplantsoen 3, 2512 ZB Den Haag, Netherlands
0616417906
maccheclub@gmail.com
1 / Make the dough
This is where it starts. You make the dough from scratch, learning the technique and understanding why each step matters. Not pre-made, not ready to go.
You make it yourself, from the very beginning.
2 / Shape it
This is the part people come back for. You shape, fill, fold, or top — whatever the evening calls for. We share the stories behind each shape while you work.
3 / Take a break — our way
While the dough rests, so do you. Aperitivo, homemade snacks, drinks, and good conversation.
The Italian way of doing nothing, done right.
4 / Watch it come together
The cooking part is a live demonstration: how it gets baked, cooked, or tossed, and what makes the difference on the plate.
5 / Sit down and eat
Dinner is made from what you made. Everything on the table was built in this room, with these people.
That’s the point.
What happens when you're here
The vibe
Every workshop is a chance to start your own ritual around food.
This is where it begins.
What's on the table
Every workshop is a chance to start your own ritual around food.
This is where it begins.
An Italian aperitivo with homemade snacks and drinks
A spot in our WhatsApp food community
Something made entirely by you (pasta, pizza, or focaccia from scratch)
The beginning of your own tradition around food
A recipe guide, so the ritual doesn’t end when you leave
10% off your next workshop — our way of saying grazie
Over ons
Antonella en Alessandra zijn een Italiaans pastamakerspaar.
Ze hebben allebei van hun familie geleerd hoe je pasta maakt, en ze willen diezelfde leuke en ontspannen sfeer overbrengen op hun workshops.
Italiaans koken is een fantastische manier om contact te leggen, een band op te bouwen en nieuwe mensen te leren kennen.
Ben je klaar om je Italiaanse reis te beginnen? Leer hoe je pasta en huisgemaakte pizza maakt tijdens de pastaworkshop van Macchè.
Good to know
Before you book, a few things worth knowing.
— No experience needed
— Everything is plant-based
— Gluten-free option available for intolerances
— Not suitable for coeliac disease
— Groups of up to 16 people
— Free cancellation up to 6 days before the workshop
— Check the FAQ for more info